Mango is a tropical fruit that belongs to genus Mangifera and botanical family Anacardiaceae. It's scientifically labeled as Mangifera indica. Mango's origins can be traced back to India where it was largely farmed just before it spread across the world. Mango is a fleshy and succulent fruit, orange-yellow hue, with countless soft fibrils throughout its flesh along with an enormous kidney-shaped seed embedded in its centermost. Mangoes can be oftentimes round or oval in shape. From the outside, they are glossy and green when unripe, but yet becomes golden yellow, vibrant yellow, or orange-red as soon as ripe.
When ripe, mangoes have a full, delightful flavour which is sweet and fairly sour. Because of its undeniably addictive flavors, it has developed into a popular ingredient to most cuisines.
Listed here are a few of the finest recipes which utilize mangoes as their most important ingredient.
MANGO LASSI . One of the most prominent drinks in Northern India and also South Asian nations. This mango lassi beverage is actually a combination of a smoothie and a milkshake, and is typically made of pure ripe mangoes! Here's how to make this completely mind-blowing drink. The following recipe can be finished in 20 minutes and produces two servings.
Tips: In looking for mangoes, pick those that are fleshy and also heavier compared to their actual size. It's really relevant to watch out for the odor which must be great smelling if placed next to your nose. With this recipe, you'll be able to also utilize canned, sweetened or frozen mangoes but yet remember to use a smaller quantity of sugar if incorporating sweetened mangoes.
Ingredients: 1/4 cups plain low-fat yogurt, 1/2 teaspoon freshly-squeezed lemon juice, 1/2 cup fresh mango pulp, 1/3 cup cold water, 1 to 2 tablespoons honey or sugar (according to how sweet you need it), 9 to 10 standard-size ice cubes,
Peel the skin and take out the flesh from the seed simply by cutting them thoroughly; chop mango flesh to small bits.
By using regular blender, blend together yogurt, lemon juice, mango pulp, water, and honey or sugar. Blend these ingredients for around two to 3 minutes or until finally the mixture gets totally and uniformly mixed up and smooth.
Add the ice and then mix until finally frothy! but in case you choose to add the ice over the mango mixture and drink it promptly with out blending together, you may always ignore this step.
Put your Mango Lassi in the fridge for a few hours or until preferred temperature is achieved.
Dispense into glasses and serve!
The writer is a passionate chef who really likes mangoes so much. She has a website all about mango recipes. Click this recipe and discover how to make a fresh mango lassi. Or visit this site for more tasty mango recipes.