Cooking is a form of art. You should be creative and unafraid of trying new things in the kitchen. Creativity is great and so is practicality. Below you will find practical tips for making your cooking experiences better. The more you know, the better the chef, you will soon become.
If you are deep frying, make sure to use tongs to add the food to the hot oil. If you submerge the food below the surface of the oil with the tongs for about five seconds before you "drop" it in, the outside of whatever you are deep frying is sealed. This prevents it from sticking to other food in the oil.
If you are out of corn starch and need a thickener, you can get the same results from these substitutions. You can use an equal amount of potato starch, rice starch, or arrowroot; or you can use double the amount of all-purpose flour or instant tapioca.
Take the guesswork out of reducing liquids. When a recipe calls for you to cook until the liquid is reduced by a certain amount, dip the handle of a wooden spoon into the liquid to mark the depth. This will leave a line on the wooden spoon. Later, you can dip the spoon again to see how much the liquid has actually reduced.
If you want a delicious meal with little effort, try a roast dinner. Simply chop up some vegetables: carrots, potatoes, onions, and peppers all work well. Add a piece of meat with a little oil and seasoning. Roast at 400 degrees for about an hour, or until the meat is thoroughly cooked. That's easier than you thought!
Taste your food as you cook it. Tasting your food is a simple and enjoyable thing to do. It can also really improve your end result. By continuously tasting your food as you cook, you will have a better understanding of how it is progressing. If it needs a little something extra, you are more likely to catch and remedy this.
To prepare for the meal that you are going to cook, make a comprehensive list of everything that you are going to need to cook your meal when you go to the supermarket. This will allow you to stay as organized as possible so there is no part of your meal that you leave out.
To avoid sticky rice, wash it before cooking. This is a simple trick to use if you want fluffy rice. Put the rice in a large pot, fill it with water, and stir. Let it sit for a few minutes, then rinse thoroughly. Repeat this once more. Let all of the water drain before cooking.
Make homemade vinaigrette dressings instead of purchasing them from the store. Your homemade dressing not only tastes better, but it uses fewer ingredients and is often healthier. You can easily whip these up by just dumping all the ingredients into a sealed contained and shaking it up vigorously, and voila! You have delicious tasting dressing for marinades and salads.
Have you ever wondered how your neighbor's pie crusts turn out to be golden brown and glossy while yours is always pale? There is a trick to learn which guarantees the desired result every time. Beat some egg whites and brush it over the pie. You will take out beautiful, glossy, golden brown pies from your oven.
It may not always be easy to see that cooking is one of the simplest and most fun activities that anyone can partake in. You should enjoy creating delicious food for pleasure, as well as health. Keep the tips you learned here in mind and the chef inside of you will flourish.